Archive for October 2016

Our Inaugural Chocolate Making Workshop

What a fabulous time we had running our inaugural Chocolate Making Workshop last Thursday at Bend of the River! Guests were welcomed with a steaming cup of hot chocolate made from an antique steamer and using only the best Couverture dark chocolate. Sprinkled liberally with cocoa buds, it just melted in your mouth. Peter Mengler,…

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It’s Black Sapote Time!

If you love chocolate, now is the perfect time to visit Bend Of The River. Standing tall in the middle of our exotic fruit orchard you will find lush Black Sapote trees, full of fruit, ready to pick. When perfectly ripe, Black Sapotes taste just like a beautifully rich chocolate pudding, hence their nickname ‚ÄúChocolate…

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